Origin

Turkey

A virgin olive oil has not undergone any chemical treatment or processing. It is obtained by mechanically.

A virgin olive oil has not undergone any chemical treatment or processing. It is obtained by mechanically (or another physical means) pressing the olives, and its basic properties are not modified. It's a totally natural product that maintains the same biological and chemical properties of the olive, having not gone through any artificial  processes.There are many classifications of Virgin Olive Oil depending on their taste, smell, and analytic characteristics. When we talk about acidity, we talk about the proportion of free fatty acids- not anacidic flavor.

Extra Virgin Olive Oil
The best olive oil on the market with an acidity level anywhere up to 0.8 grams per 100 grams (0.8%). It's most commonly used on salads and added to soups and stews. Its a popular dip for breads with a splash of balsamic vinegar.

We are able to prepare all kinds of glass bottles, plastic pet bottles and tins from 125 ml. up to 18 lt as well as DRUM (190 kg), TOT/IBC (910 kg) and FLEXITANK (20.000 kg).

We are ready to serve you with our own brands as well as any PRIVATE LABEL ORDERS requested from you.

Certifications:

• KOSHER CERTIFICATE

• ISO9001

• ISO22000

• ORGANIC CERTIFICATE - IMO Institut für Marktökologie GmBH

Mobil: +90 543 222 07 96

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